Happy Hobo Beef Jerky is made in Cherry Valley, New York, by the Supak family and uses as many local and organic ingredients as possible: like local garlic, local honey, and Hennepin Ale from Ommegang Brewery. Most types of the jerky are made from the top round cut from grass-fed Highland cattle raised by Nectar Hills Farm.
All the different flavors of this beef jerky are gourmet quality, featuring
an almost addictive, slow-melting cascade of rich, smoky, peppery flavors. More types of the
grass-fed beef jerky will be coming soon, but in the mean time, here are two
that are selling very well at the Cooperstown Farmer's Market, and in the
Nectar
Hills Farm store in Cherry Valley. You may purchase them now, right here!
Happy Hobo Original Flavor Grass-fed Beef JerkyMild, peppery, red wine and honey flavor with a smoky black pepper aftertaste. Ingredients: Nectar Hills Farm grass-fed beef, red wine, balsamic vinegar, organic Worcestershire, local honey, organic soy sauce, local garlic, organic onion, spices, sea salt, natural smoke. |
$4.00 per ounce, plus shipping. |
Happy Hobo Spicy Ale and Jalapeno Grass-fed Beef JerkyGets hotter the more you eat! Delicious gourmet beef, ale, and honey flavor with a fantastic vinegary jalapeņo aftertaste that spicy food lovers can't get enough of! Ingredients: Nectar Hills Farm grass-fed beef, Ommegang Hennepin Ale (brewed in Cooperstown), malt vinegar, organic Worcestershire, local honey, organic soy sauce, organic tomato paste, jalapeņo, local garlic, organic onion, spices, sea salt, natural smoke. |
$4.00 per ounce, plus shipping. |
Grass-fed beef is better for you, the animal, and the planet.